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                  探究《舌尖上的中國》美食英語翻譯

                  時間:2012-06-14 21:55 來源:未知 作者:vikayau 點擊:
                  2012年5月14日,紀錄片《舌尖上的中國》登陸央視一套晚間檔,這是一部記實了中國千年沉澱下來的飲食文化為主的紀錄片,下面我們就來看看片中菜名的英文翻譯。
                    【片中菜名的英文翻譯】
                    蓮藕排骨湯:lotus root and rip soup
                    魚頭泡餅: bread soaked in fish head soup
                    炸藕夾: deep-fried lotus root sandwich
                    醃篤鮮:bamboo shoot soup with fresh and pickled streaky pork
                    烤松茸:roasted matsutake
                    油燜春筍:braised bamboo shoot
                    酸菜魚:boiled fish with pickled cabbage and chili
                    香煎馬鮫魚:decocted mackerel
                    酸辣藕?。篽ot and sour lotus root
                    蔥油椒鹽花卷:steamed twisted rolls with scallion and spicy salt
                    饅頭:steamed bread
                    幹炒牛河:stir-fried rice noodles with beef
                    臘汁肉夾饃:Chinese hamburger
                    羊肉泡饃:pita bread soaked in lamb soup
                    蘭州拉麵:Lanzhou hand-pulled noodles
                    岐山臊子面:Qishan minced noodles
                    端午粽子:zongzi
                    青菜炒年糕:rice cake stir-fried with vegetables
                    毛蟹炒年糕:rice cake stir-fried with crabs
                    扁豆燜面:braised noodles with lentil
                    山西燜面:Shanxi braised noodles
                    清明團子:sweet green rice ball
                    鮮蝦雲吞面:won ton noodle with shrimps
                    大煮幹絲:raised shredded chicken with ham and dried tofu
                    豆腐腦:tofu curd
                    香炸奶豆腐:fried dried milk cake
                    蒙古奶茶:Mongolia milky tea
                    炸乳扇:fried dairy fan
                    烤羊排:baked lamp chop
                    紅燒毛豆腐:stinky tofu braised in soy sauce
                    紹興醉雞:Shaoxing chicken in wine
                    酸菜白肉:pickled Chinese cabbage with plain boiled pork
                    酸菜餃子:dumpling of pickled Chinese cabbage
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